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The Carmagnola Spring Fair: A Bridge Between Tradition and the Future

Carmagnola is preparing to host the 561st edition of the Spring Fair, a historic three-day event taking place from March 7 to 9, 2025, celebrating agriculture, livestock, and local excellence. Organized by the Municipality of Carmagnola with the support of the Metropolitan City of Turin, the fair remains a key event for industry professionals and enthusiasts of traditional products. The Contribution of the Chierese-Carmagnolese Food District The fair will officially open on Friday, March 7, from 5:30 PM to 7:30 PM, with a special event titled “The Chierese-Carmagnolese Food District Presents the 561st Spring Fair.” This free-entry event will take place at the Fair Hall on Viale Garibaldi 27-29, offering a deep dive into the heart of local gastronomic traditions. The event will be hosted by Simona Riccio, a digital strategist specializing in the agri-food sector, who will lead a discussion with cheesemakers, farmers, and butchers from the region. The focus will be on traditional food processing techniques, covering products such as apples, peppers, pasta, wine, and beer, with a special emphasis on dairy and meat production. Adding a practical and educational element to the event, students from the Agricultural Section of the Baldessano-Roccati Institute in Carmagnola, the Norberto Bobbio Hospitality Institute in Carignano, and Agenform – a training center specializing in dairy and meat processing in Moretta will participate. Their contributions will enrich the discussion, which will conclude with a free tasting of local products. A Spring Fair Focused on Agricultural Innovation The Spring Fair will continue with a packed schedule of events over the weekend of March 8 and 9. Piazza Italia will host the 44th Provincial Livestock Show of the Piedmontese and Italian Holstein Cattle Breeds, organized by ARA Piemonte in collaboration with breeders’ associations. Visitors will have the chance to discover the finest cattle of the region, with technical evaluations and awards scheduled for Sunday, March 9. The streets surrounding the Foro Boario will be transformed into a large exhibition space featuring agricultural machinery and equipment, while the Farmers’ and Food Artisans’ Market will offer tastings and direct sales of local products. In the castle gardens, the Domenico Ferrero Horticultural Mutual Aid Society will curate a craft market exhibition, while “The Farm in the City” will provide children with the opportunity to interact with farm animals. Finally, the fair market will host over 200 street vendors, alongside “Mercantico,” featuring antique exhibitions, collectibles, and hobbyist items.For more information, visit the official website of the Municipality of Carmagnola: www.comune.carmagnola.to.it.

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Carmagnola celebra la tradizione enogastronomica

Carmagnola Celebrates the Piedmontese Agri-Food Tradition

December marks the return of an unmissable event for the City of Carmagnola: the 32nd Fair of the Piedmontese Beef Cattle and Giora, alongside the 15th Long Sweet Leek Market Exhibition of Carmagnola. This highly significant event, dedicated to the excellence of local traditions, will take place from December 15 to 18, 2024. It offers a unique opportunity to explore the quality of typical regional products, highlighting the agricultural and cultural heritage of the area. The Foro Boario in Piazza Italia will host a diverse program featuring exhibitors, tastings, and activities for all ages. The fair becomes a moment of both leisure and learning, attracting families, food enthusiasts, and industry professionals. On Sunday, the day will begin with the exhibition of Piedmontese cattle and giora, judged by experts who will select the best specimens in each category. The winners will be awarded a traditional satin-colored cover, a distinctive mark of quality. In addition to the cattle selection, visitors can admire a large display of agricultural machinery, livestock equipment, and cereal farming tools. A key attraction will be the market of agricultural and artisanal excellence, showcasing a selection of seasonal and processed food products from the region. Alongside it, the creativity market will feature local craftsmanship. In collaboration with the Baldessano-Roccati Agricultural Institute, the fair will also host the 15th Long Sweet Leek Market Exhibition of Carmagnola, a product recognized for its exceptional quality and unique characteristics. Visitors can also enjoy tastings of Piedmontese beef dishes, prepared by local butchers. Side Activities and Workshops in Carmagnola The Food District will also play a central role in collateral activities. A children’s entertainment area, managed by an educational farm affiliated with the Chierese-Carmagnolese Food District, will provide fun experiences for young visitors. For those interested in exploring the region’s natural beauty, the Carma Natural Tour offers a guided excursion to the Gerbasso Forest and the Natural History Museum, led by guides from Po Piemontese Park and Le Giav. Additionally, a special outdoor market will animate the city center, allowing visitors to purchase typical and artisanal products. The day will conclude with the traditional charity dinner, organized by the Gran Bollito Brotherhood in collaboration with Ascom and Pro Loco. The dinner will be held at the Fair Hall at 7:30 PM, offering an opportunity to savor local delicacies in a warm and convivial atmosphere. Tickets are available at Bertero, Burzio, and Sandri butcher shops in Carmagnola. On Monday, December 16, the Fair Hall will host a conference titled “The Chierese-Carmagnolese Food District Explores Giora and Leek: Local Excellence.” The event will feature Simona Riccio, a digital strategist specializing in the agri-food sector, along with local producers and butchers, who will share their experiences. Thanks to the involvement of students from the Baldessano-Roccati and Norberto Bobbio institutes, the discussion will explore the balance between tradition and innovation, concluding with a free tasting. On Wednesday, December 18, 2024, from 8:00 AM to 1:00 PM, the Foro Boario will host the Piedmontese cattle auction, a key networking event for regional farmers. Meanwhile, the regular street market will take place as usual in Via Valobra and Piazza IV Martiri. This event is not just a celebration of agri-food quality—it is a shining example of how a community can come together to preserve and innovate its traditions.

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Santena Celebrates the Pumpkin, a Local Excellence

The Santena Pumpkin Festival, now in its 9th edition, is ready to celebrate autumn and local excellence on Saturday, November 16, and Sunday, November 17, 2024. This event is more than just a festivity, it’s an opportunity to showcase the pumpkin, a flagship product of the area, and to promote a sustainable food supply chain. Organized in collaboration with Pro Loco Santena and the Chierese-Carmagnolese Food District, the festival enhances local agriculture, encouraging conscious consumption and environmental respect. The Pumpkin: The Star of the Table On Saturday and Sunday, Piazza Martiri della Libertà will transform into a street food area, where the pumpkin will take center stage in numerous culinary preparations, from traditional recipes to creative interpretations. Visitors will have the chance to taste local dishes and innovative creations that highlight the flavor and versatility of this vegetable. In particular, pumpkin-based specialties, prepared with high-quality local ingredients, will pay tribute to the agricultural richness of the region. Promoting Local Products The festival is committed to raising awareness about zero-kilometer production and seasonality. Through activities for families and children, organized by the Food District and the La Collina farm, visitors can explore the origins of local products, learn about farming practices, and discover how pumpkin cultivation and other regional specialties help keep local traditions alive. Beyond tastings, the Pumpkin Festival will also feature a thematic conference titled “Is Everything Organic? From Bioplastics to Food Waste”, in collaboration with the Chierese Consortium for Services and Biorepack. This discussion will delve into issues related to sustainability and the future of agriculture, highlighting the role of local products and green innovation. This festival is more than just a celebration, it’s a real opportunity to support agriculture and Santena’s signature product, the pumpkin, which embodies history, hard work, and passion for the land.

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The San Martino Fair in Chieri: tradition, sustainability, and innovation

This year, once again, Chieri is ready to host the historic San Martino Fair, which will bring life to the town’s squares and streets from November 9 to 12. Now in its 46th edition, this fair celebrates the area’s agricultural roots while looking to the future with a lineup of events and initiatives that blend tradition with innovation and place a special focus on sustainability. This year’s edition promises to engage residents and visitors alike with a wide range of events, from food and wine tastings to shows, as well as conferences on sustainable agriculture and activities for children. The fair is organized in collaboration with the Chieri-Carmagnola Food District, a regional association that promotes the quality and sustainability of local resources, emphasizing a responsible agricultural supply chain and showcasing local excellence. Fair programme: events for everyone The gastronomic heart of the fair, Sapori in Fiera, will take place in Piazza Cavour. Here, local producers will offer tastings of typical products, from cheeses and cured meats to sweet specialties like the famous Galucio ‘d Cher, a rooster-shaped pastry popular with children up until the 1970s. The Chieri-Carmagnola Food District will play a central role, promoting its culinary specialties and allowing attendees to discover local treasures like Freisa di Chieri, a DOC wine that represents the area’s winemaking heritage. Sustainability will be a major focus this year, with two important conferences: “The New Role of Agriculture in Serving Communities and the Environment” and “Cultivating the Future: Ethics and Innovation in Sustainable Agriculture.” These events, organized with the support of the Department of Agricultural, Forestry, and Food Sciences and the Politecnico di Torino, will highlight how agriculture can respond to today’s environmental and social challenges, contributing to the protection of the land and the well-being of local communities. Culture and fun for the whole family Beyond food and wine, the San Martino Fair will offer a wide range of cultural and entertainment activities for the entire family. A comedy show in the Piedmontese dialect will officially kick off the festivities on November 8, and throughout the weekend, there will be workshops for children, street performances, and an exhibit of small animals and agricultural machinery. A group bike ride, organized in collaboration with the Food District, will also provide an opportunity to explore the scenic and historic beauty of the Chieri area. Food lovers can enjoy beer-pouring masterclasses, bread-making workshops, and cooking demonstrations featuring local products. Chieri’s restaurants and eateries will include special dishes made with ingredients sourced from the Food District, offering a culinary experience that reflects the essence of the region. The San Martino Fair is more than just a market event: it’s an opportunity to reconnect with the local area and support the regional economy, with the involvement of Ascom Chieri and initiatives to raise awareness of local commerce. Visitors will have the chance to appreciate Chieri’s cultural, historical, and culinary richness in an atmosphere of celebration and togetherness. With the support of the Piedmont Region, the Metropolitan City of Turin, the Turin Chamber of Commerce, and the MAB UNESCO Collina Po, the San Martino Fair reaffirms itself as an unmissable event for those who wish to discover Chieri’s excellence, with a strong commitment to sustainability in partnership with the Chieri-Carmagnola Food District.

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Carignano celebrates the Regional Ciapinabò Fair

For over three decades, Carignano, a town in the province of Turin, has been at the heart of the Ciapinabò Fair, which this year celebrates its 31st edition from October 11 to 13, 2024. This autumn event, an integral part of the rich program of the Chierese and Carmagnolese Food District initiatives, showcases the local food and wine culture, highlighting a typical product of the area: the ciapinabò (Jerusalem artichoke). With the patronage of the Metropolitan City of Turin, the fair has become an unmissable event for lovers of tradition and Piedmontese cuisine. The Ciapinabò: the star of local flavours and culture The official inauguration will take place on Saturday, October 12, at 10:30 AM in Piazza Liberazione, but the celebrations will begin as early as Friday, October 11, at 6:30 PM, with “Salumi, che passione” at the former council hall in Piazza San Giovanni. This event, organised in collaboration with the National Salami Tasting Organization, pays tribute to the culinary excellence of the Chierese and Carmagnolese Food District. The “Island of Taste,” the fair’s food and wine centre, will open on Friday evening at 7 PM, offering visitors a variety of traditional dishes made with ciapinabò, from classic risotto to bagna caôda, and even the original Ciafrit—French fries made from Jerusalem artichokes. In addition to the culinary offerings, commercial and artisanal stalls will be available from 10 AM on Saturday and from 9 AM on Sunday, reflecting the district’s commitment to promoting local excellence. The Ciapinabò Fair as an artistic and cultural expression In addition to its culinary focus, the fair stands out for its rich cultural and artistic program. Art enthusiasts can visit painting exhibitions by Giuseppe Bertinetti and Luigi Argentero, as well as a photography exhibit at Villa Bona dedicated to the Carignano Carnival, an event that reflects the roots and traditions of the area. For agriculture enthusiasts, the 19th edition of the Local Show of Friesian Cattle will be held in Piazza Savoia, featuring animal parades, competitions for young breeders, and milking demonstrations, all in line with the agricultural traditions of the district. Radio Vida Network will broadcast live from the fair, offering the opportunity to follow the event remotely and engaging a broader audience. Sunday will also feature the traditional cattle transhumance, an event celebrating the bond between the land and livestock farming, with a route passing through the historic centre of Carignano, emphasising the importance of agriculture and livestock in the Chierese and Carmagnolese Food District. For more details and reservations, you can visit the official website of the Municipality of Carignano or the dedicated Ciapinabò Festival Facebook page. The event offers a unique opportunity to discover and celebrate the flavours, traditions, and culture of an area rich in history and gastronomic excellence.

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Brigna Purin-a: Pavarolo promotes its traditional local product

27th Edition of the Brigna Purin-a Festival in Pavarolo. On Saturday, June 15, 2024, from 5:00 PM to 8:00 PM, “Piazzetta del Campanile” will be filled with stalls from farmers, artisans, and artists for the entire duration of the event. Many activities will celebrate the Brigna Purin-a, a variety of plum and an excellence of the Distretto del Cibo Chierese-Carmagnolese. At 3:00 PM, there will be a visit to the Felice Casorati Studio Museum to view “Beldy seta, cotone, lana, and raso,” an exhibition by English artist Mabel Hardy Maugham. At 4:30 PM, a guided walk through the orchards with Asd Nordic Walking will take place, meeting at the Olmetto square. This will be a 5 km walk, lasting about 2 hours on dirt roads. Starting at 5:30 PM, there will be performances by young singers, and at 6:30 PM, a meeting with the mayors and the presentation of the project: PISTAAA – The Blue Way of Piedmont. This network of pedestrian and cycle paths represents a step forward in promoting sustainable mobility. During the explanation, details and objectives for its implementation will be presented. Finally, from 7:00 PM, it will be possible to taste the street food of the brigna, organized by the Pro Loco. Brigna Purin-a: An Excellence of the Distretto The Brigna Purin-a is a variety of plum, typical of the Pavarolo area, also known as the “San Giovanni plum.” It is as small as an olive, and its uniqueness lies in its early ripening. It is part of the local agricultural heritage, representing an example of agricultural biodiversity to be preserved. The plant from which the Brigna Purin-a comes requires few treatments, making the fruit an ideal choice for sustainable and organic farming. The plant’s ability to thrive with minimal intervention and its natural propagation emphasize an environmentally friendly agricultural approach. In this way, not only are natural resources preserved, but greater resilience of agricultural ecosystems is also promoted, further supporting local communities.

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The Arignano Wheat Festival Celebrates the Harvest

On June 15, 2024, the Arignano Wheat Festival returns. This celebration is dedicated to educating young people about the wheat cycle, from sowing to bread. This year, FIAB MuovitiChieri will organize a bike ride to explore the area for the occasion. Wheat Festival Activities The Municipality of Arignano has organised a series of activities, demonstrations, and events for the afternoon and evening of June 15. Starting at 4 PM, there will be a “Cookie Workshop” run by Ape in Cucina. Subsequently, at 5 PM, there will be a demonstration of hand-cutting wheat with the ancient scythe and threshing among the sheaves, organised by the Arignano Alpini Group. The afternoon will conclude with the Scarecrow Festival Award, where the most original scarecrows will be voted on throughout the day. At 7:30 PM, those who make reservations by calling 339.6927539 by June 13 can enjoy a dinner under the stars. The menu, organized by Ape in Cucina and the Pro Loco of Arignano, will cost €25, including water and wine. There will also be a children’s menu for those under 12, costing €12. The Town and its partners will offer other opportunities throughout the day, such as archery and a bike ride to explore the area. MuovitiChieri in Arignano Starting at 4 PM with your own bike, the 11 km ride will pass through the ancient mill, towards the lake, and through the landscapes of Arignano. Registration costs €5, and the proceeds will be donated to the Piedmontese Foundation for Cancer Research. Reservations can be made on the Turismo Torino website. For more information and to book the dinner under the stars, visit https://festagrano.altervista.org/ or call 339.6927539.

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The 26th annual Black Cherry Festival

Between June 6th and 10th, 2024, the 26th Black Cherry Festival of Trofarello will take place. From 7 PM to midnight, visitors can go to Piazza Europa in Trofarello to taste the enogastronomic product cultivated by local producers. This annual event celebrates cherries, a beloved fruit cultivated with care in the region, offering everyone an opportunity to discover authentic and traditional flavours. The festival program The Pro Loco of Trofarello has organised five days filled with music and food, perfect for those who love the convivial summer atmosphere. On Sunday, June 9th, at 9 in the morning, the black cherry walk will start, a scenic walk that will allow visitors to explore cherry fields and meet local producers who are part of the Chierese and Carmagnolese Food District. This route will offer an immersion into the world of local agriculture, showing cultivation methods and the producers’ passion for quality. For those who simply wish to purchase some of the enogastronomic products available at the Festival, there will be a hobby and km Ø products market. Here it will be possible to find local excellences, from cheeses to cured meats, from sweets to local wines. A particularly awaited event will be the election of Miss Cherry 2024, which will take place on Monday, June 10th. The Black Cherry Walk Starting from Piazza Europa, near the Trofarello train station, at 9:30 it will be possible to participate in the cherry walk. Organized by the Dynamic Walking Group, the Pro Loco, and the Farmers of Trofarello, this activity involves visiting various local producers, including Frutti Rossi and Azienda Agricola Ferrero Lorenzo. Participants will have the opportunity to see cherry plantations up close, discover the secrets of their cultivation, and taste fresh fruits directly from the plant. The walk will conclude at 12 with a Cherry aperitif offered to all participants. An opportunity not to be missed The Cherry Festival represents a unique opportunity to share and appreciate products grown right in the territory of the Chierese and Carmagnolese Food District. In addition to being a festive and social gathering. The festival is also a way to support the local economy and promote sustainable agriculture that respects the environment. By participating in this event, visitors will not only be able to enjoy excellent cherries but also learn about the stories and traditions that make this fruit so special.

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The ancient tradition of the Cherry Festival in Pecetto

Pecetto has been celebrating the Cherry Festival since as far back as 1915. The 109th edition of the festival will take place on Sunday, June 2, 2024. On the occasion of this historic tradition, the municipality will host events, tastings, exhibitions, markets, and many other cultural initiatives aimed at showcasing the area to all those who visit from afar. The program of the Cherry Festival This year’s celebration will kick off early with a concert at the Cherry Palace in Piazza delle Ciliegie at 9:00 PM on Friday, May 31, 2024. The “La Ceresera” Music Band of Pecetto, in collaboration with the Castelrosso Philharmonic Society and its Majorettes, will perform. The festival is an opportunity both to taste the typical products of the area and to promote activity to the numerous visitors. Various associations, such as the Distretto del Cibo del Chierese and Carmagnolese, and the Municipality, with the support of the Pro Loco, participate in this moment of unity to relaunch a significant tourist and cultural message. This message is expressed through the intense flavour and aroma of this fruit. Furthermore, it emphasises the bond with the area that the people of Pecetto feel, eager to share with the visitors. On Sunday, June 2, the festivities will begin at 11:30 AM, and at 2:30 PM, there will be a meeting on a current and important theme entitled “Biodiversity and territory: a sustainable challenge”. Lead by researcher Daniela Torello Marinoni, teacher at the Vittone Bonafous Institute Elisa Biason, and Technical Referent of the Chierese-Carmagnolese Food District Davide Murgese, the meeting will be held at Piazza Rimembranza, near the library. However, in case of rain, it will be moved to the multipurpose hall of the Batù Church. A historic festival This year will be a historic festival for Pecetto: 800 years have passed since the first time its name was officially found on a document. However, cherries date back to an even more ancient time, when Rome took control of the northern regions of our peninsula, in the Augustan age. Cherries were also fundamental during a time of great economic instability. Following the Second World War, in fact, large automotive industries began to take workers to the countryside promising well-paid salaries and guaranteed work. However, Pecetto’s strong cherry-related culture kept many young workers in the fields. In light of this history, it is not surprising that Pecetto has been hosting the Cherry Festival every June since 1915. This annual tradition welcomes people from everywhere. Come and take a stroll among the cherry trees and savour the delicious fruit grown on those hills for thousands of years.

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Spring Festival in Pralormo

From Friday, May 31st to Monday, June 3rd, 2024, the town of Pralormo will host the “Spring Festival” featuring music, walks, and food and wine products. The town is situated on a hill in a transition area between the farthest reaches of Pianalto and the beginning of Roero. Festival programme Starting on Friday, May 31st at 9:00 PM, Piazza Risorgimento will be filled with Street Food and music by DJ Tuttafuffa. The following day, Cascina Oddenino will host a mixed grill starting at 7:30 PM. At 10:00 PM, there will be the Leva 2006 party. On Sunday, June 2nd, 2024, there will be a walk on the hills of Pralormo followed by a cellar lunch featuring local products. The scenic walk will start from Piazza Risorgimento, under the Proloco tent, at 9:30 AM. Afterward, participants will have lunch in the cellar, savoring the delicacies offered by the town. At 11:30 AM, there will be a concert titled “A Journey through Dance Music from the ’90s to Today,” followed by AperInFiera, an aperitif at Cascina Oddenino. In the evening, starting at 7:30 PM, the “Tasta la Pasta” dinner will offer a typical menu to visitors in Piazza Risorgimento. Sunday will conclude with an evening of music from the ’80s to the 2000s by Franco Frassi. Those wishing to participate in the walk must register by 6:00 PM on Saturday, June 1st. The lunch costs €10 and must be booked by 1:00 PM on Friday, May 31st. All reservations can be made by calling 334.6604498. The Spring Festival will conclude on Monday, June 3rd with a boiled meat dinner at Cascina Oddenino at 7:30 PM, and a dance evening with music by Alex & the band in Piazza Risorgimento at 9:30 PM.

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Asparagus and Technology for World Bee Day

May 20th is the day dedicated to bees and other pollinating insects. These small creatures are indispensable for preserving our planet. From small to large entities, everyone is trying to contribute to safeguarding these insects. It is in this spirit that the collaboration between the Distretto del Cibo Chierese and Carmagnolese and PETRONAS Lubricants International was born. But what do lubricants have to do with bees and honey? Much more than one might imagine, and to explain it, a morning dedicated to Bees, Asparagus, and Biodiversity will take place at the Santena Asparagus Festival, May 26th. Two meetings are scheduled starting at 11 AM in Piazza Martiri della Libertà to highlight the role of bees in our ecosystem. The World on the Shoulders of Bees Those colourful insects, that we usually associate with the natural sweetener we put in tea to soothe a sore throat, or with characters from children’s cartoons, actually share more in common with the mythical Titan Atlas who holds up the world. Although pollinator species are so crucial to the survival of not only humans but most living beings on the planet, 40% of them are at risk of global extinction. The Living Planet Index has recorded an average decline of 49% in the butterfly population monitored from 1990 to 2017. These creatures must be protected as much as possible because, despite their small size, their impact is gigantic. Saving Bees between Nature and Technology The PETRONAS project “Bees and Biodiversity” is a testament to the increasingly widespread commitment of the industrial world to environmental protection. We must be aware that even small actions can make a big difference in the ecosystem. the company PETRONAS, based in Santena – Villastellone, has decided to host beehives at its facility. This promotes a sustainable approach both within the company and towards the local community. Thanks to the collaboration with Urban Beekeeping, the company is carrying out various projects to tell and protect the world of bees, through guided tours in the company, social projects, and free workshops in the area, such as the one scheduled for May 26th in Santena. Bee My Job is a social beekeeping project born to offer professional training and job placement opportunities for asylum seekers and refugees, to build a non-discriminatory, inclusive, and multicultural society that respects people and the environment. The Bee My Job initiative emphasizes the importance of valuing diversity. “Api-tech: Sweet Fluids and Technology” is another initiative that PETRONAS has launched aimed at primary school children. The workshop stems from the desire to open the doors of the Global Research and Technology Centre by proposing a tailor-made approach to technology, business culture, scientific research, and sustainability. There are many parallels between the world of bees and that of PETRONAS Lubricants International. These similarities are highlighted in this workshop to tell children about the work of scientists. Bees, Asparagus, and Biodiversity “Bees, Asparagus, and Biodiversity” is, finally, the workshop scheduled for Sunday. To participate in the initiative, you can fill out the form at the link: https://docs.google.com/forms/d/e/1FAIpQLScVOYa9wO_LN32Nskc-3VkD8-Ajffs8zTlydjGnaFcSOvXvwQ/viewform?pli=1. The first session is from 11 AM to 12 PM, and the second from 12 PM to 1 PM. The world of bees will be explored, highlighting their crucial role as pollinators for the environment and the survival of living beings. Participants will be explained the dynamics of bee colonies and how to preserve and protect them. Subsequently, from 2 PM, there will be the installation of the Bug Hotel.

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Author name: Distretto del Cibo